Kitchen Series - Corn Starch Windmill Brand

Many customers are already very familiar with the Windmill brand potato starch distributed by Kar Wah. Here’s some good news: we have now brought another important member of the Windmill family — Windmill Brand Corn Starch — to Quebec!

Starch is important to all of us, as starch-based foods make up a major part of diets around the world. Windmill Brand starch products have always been the core of the brand, including potato starch, corn starch, wheat starch, tapioca starch, and more. Starch is commonly used in noodles, soups, fillings, sauces, seasonings, gravies, puddings, cereals, cakes, cookies, crackers, drink mixes, yogurt, butter, dairy products, candies, batters, breadcrumbs, meat coatings, paper, cough syrups, cosmetics, and much more.

Windmill Brand starch is known for the following qualities:

• High viscosity
• Strong binding ability
• Improved taste and food texture

The raw materials for Windmill Brand Corn Starch come from Turkey, where the crops are non-GMO. As a result, the corn starch produced is healthier for consumers. For the past 60 years, Kar Wah has remained committed to bringing healthier and delicious products to everyone!