Guides, sourcing notes, and operational tips from our team.
Glutinous rice is divided into two types: indica glutinous rice (long-grain) and japonica glutinous rice (round or oval-grain). In southern China it is commonly called nuomi (gluti
Bamboo shoots are the tender young sprouts that emerge from the soil as bamboo grows. They are prized for their delicious flavor, and the edible parts are the newly grown, plump, a
Yuet Heung Yuen Sauce Factory has a history spanning more than 100 years and four generations. Today, Yuet Heung Yuen has grown into an international sauce manufacturing enterprise
Many customers are already very familiar with the Windmill brand potato starch distributed by Kar Wah. Here’s some good news: we have now brought another important member of the Wi
People regard food as the foundation of life, which shows how important cuisine is in everyone’s daily life. Lee Kum Kee is not only the inventor of oyster sauce, but also a pionee
Redpath Sugar markets and sells sugar products in Canada under the Redpath brand and is part of ASR Group, the world’s largest cane sugar refiner. As one of Canada’s oldest food co
Vinegar plays an indispensable role in Chinese cooking and is commonly used in stir-fried dishes and cold salads. In Western cuisine, it is often used to prepare salad dressings or
Haitian, whose English name is HADAY, is one of China’s largest seasoning manufacturers. It mainly produces soy sauce, compound sauces, oyster sauce, and related products. Among th
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