Kitchen Series - Crab Paste with Soya Bean Oil

Crab Paste is a versatile cooking ingredient made from fresh crab meat that is salted, dried or cured, and fermented. It provides a soft, paste-like texture and rich seasoning to dishes.

It is commonly used in many Southeast Asian dishes, such as fried rice and seafood dishes. It is also widely used to season soups, rice, curries, stews, and marinades. It can be used directly by adding it to rice noodles or other noodles according to your taste. It can also be used as a secret flavour-enhancing ingredient when preparing hot pot soup bases. Adding it to seafood dishes helps enhance and deepen the overall flavour profile. Crab paste is an essential ingredient in Thai cuisine and is commonly used in Thai soups, stews, curries, and sauces.

Dishes that can be prepared with Crab Paste include Thai pineapple shrimp fried rice, crab paste fried rice, curried fried crab, crab paste rice noodles in soup, and stir-fried glass noodles with crab paste and clams, among others.

Our company distributes the Thai JHC brand, which includes Crab Paste, Tom Yum soup base, chili paste, curry paste, sweet and sour sauce, dried chili, crushed chili, coconut milk, rice noodles, sago, lotus leaves, and other products. These products have received excellent feedback from customers. We warmly welcome you to try and enjoy the JHC range!