Our story

We are a family-run Chinese food wholesaler based in Montreal, serving local restaurants since 1958.

The business was founded by our grandfather, who began supplying Chinese restaurants at a time when ingredients were difficult to source and relationships mattered more than scale. Beyond the business itself, he was an active member of the Chinese community in Montreal, working closely with restaurant owners, families, and local organizations.

Over the decades, the company has remained family-operated, adapting to changes in the industry while keeping the same focus: consistency, reliability, and long-term relationships with the restaurants we serve.

Today, we continue to supply Chinese and Asian restaurants across the region, supporting both long-established kitchens and newer operators with dependable wholesale access and straightforward service.

Our approach has always been simple: do the basics well, communicate clearly, and earn trust over time.