Kitchen Series - Lee Kum Kee

People regard food as the foundation of life, which shows how important cuisine is in everyone’s daily life. Lee Kum Kee is not only the inventor of oyster sauce, but also a pioneer in promoting oyster sauce worldwide. Its products are available in more than 100 countries and regions, and it holds 80% of the oyster sauce market in North America, fulfilling the slogan: “Wherever there are Chinese people, there is Lee Kum Kee.” Today, the company offers more than ten product lines with hundreds of products, becoming a world-renowned kingdom of sauces.

Lee Kum Kee Panda Brand Oyster Sauce is carefully refined to achieve a gentle colour and smooth texture. Its oyster extract concentration and fresh oyster flavour are relatively mild, with a stronger emphasis on enhancing freshness. It is suitable for stir-frying, braising, boiling, making gravies, frying noodles or rice noodles, marinating, or as a dipping sauce.

Lee Kum Kee Kum Chun Oyster Sauce is made from oyster extract and seasonings to enhance the flavour of meats, vegetables, seafood, rice, noodles, and sauces. Since it contains a lower concentration of oyster extract, its main function leans more toward seasoning rather than boosting freshness. It is a good choice for steaming fish, coating meats, or mixing fillings. This oyster sauce is also more affordable.

Kar Wah has cooperated with Lee Kum Kee for decades and professionally distributes products such as Panda Brand Oyster Sauce, Kum Chun Oyster Sauce, Hoisin Sauce, and Chili Bean Sauce.